รายละเอียดงาน
•Develop and design innovative menus that showcase culinary creativity, seasonal ingredients, and unique flavor profiles.
•Experiment with new ingredients, techniques, and cooking methods to create signature dishes that set our restaurant apart.
•Introduce new dishes and specials regularly, incorporating guest feedback and market trends.
•Conduct cost analysis for menu items, optimizing recipes and portion sizes to maximize profitability while maintaining quality and guest satisfaction.
•Train and mentor kitchen staff, fostering a culture of creativity, teamwork, and excellence.
•Ensure adherence to high standards of food quality, consistency, and presentation in all culinary creations.
•Lead training sessions for kitchen staff on new menu items or dishes, ensuring proper execution and maintaining quality standards.
•Collaborate with the management team to develop strategies for promoting and marketing new menu offerings.
•Maintain a clean, organized, and efficient kitchen environment, adhering to food safety standards and regulations.
•Work closely with the management team to monitor and manage food costs, labor expenses, and overall profitability.
•Participate in special events, tastings, and promotional activities to showcase our culinary expertise and attract new guests.
คุณสมบัติผู้สมัคร
- Proven experience as a Chef, Sous Chef, or similar role in a high-volume, fine dining restaurant.
- Creative flair and passion for culinary arts, with a keen eye for detail and presentation.
- Strong knowledge of cooking techniques, flavor profiles, and culinary trends.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and multitask effectively.
- Culinary degree or equivalent certification preferred.
- Serve Safe certification or equivalent food safety training.

รายละเอียดงาน
• Assist in overseeing daily restaurant operations, ensuring compliance with health and safety regulations.
• Monitor and maintain high standards of food quality, presentation, and service.
• Work with the kitchen staff to ensure efficient and timely food preparation and delivery.
• Handle customer inquiries, concerns, and complaints in a professional and timely manner.

คุณสมบัติผู้สมัคร
- Experience in a similar role within the F&B industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Knowledge of Suki and Chinese cuisine is a plus.
- Familiarity with POS systems and restaurant management software.
- Ability to work flexible hours, including evenings and weekends.

รายละเอียดงาน
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
คุณสมบัติผู้สมัคร
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Strong leadership, motivational and people skills

รายละเอียดงาน
•Drive sales - Compile sales projections and create comprehensive marketing and sales plans to achieve projections

•Outreach to local charities, neighboring businesses/hotels, local residencies as well as alumni and social groups etc.

•Updating calendar of events in-store and on online event tracking platform (Tripleseat)

•Build, promote and execute daily/weekly/monthly/quarterly special events and promotions from start to finish to achieve sales goals. By, working individually and with the corporate team as well as sponsors (beverage partners, local businesses etc.)

•Social media marketing - Facebook, Instagram, Yelp, Google Business, EventBrite, TripAdvisor and company website as well as sending biweekly newsletters

•Take photos in-store on personal camera or phone to use on social

•Work with corporate Graphics Team to develop marketing materials

•Monthly sales calls with other Table 95 Hospitality Group (parent company) restaurants

•Answer online reviews, voicemails and social media comments

•Update internal marketing materials - table tents, flyers, chalkboards, check presenters, etc.

•External/offsite promotion - meet with potential clients, host offsite pop-ups, bring promotional materials to local businesses, hotels and residencies

•Attend offsite networking events and stay up to date with local associations
คุณสมบัติผู้สมัคร
- Proven sales experience is a plus
- Marketing/ Social Media experience is a plus
- Hospitality experience is a preferred but not mandatory
- Great written and verbal communication skills
- Superior organizational and time management skills
- Ability to work under pressure
- Strong closing skills
- English communication skill